St Veronus Food Menu

Fried double-breaded Gruyère and Parmesan croquettes, house pickled mixed vegetables

Seasoned crispy Brussels sprouts, chili tomato pesto, aged Cheddar, toasted pumpkin seeds, balsamic glaze, green onion

Clam, shrimp, bay scallop, carrot and potato chowder, creamy nutmeg broth

House-made crispy fried shrimp croquettes, tarragon mayonnaise

House-made pretzel sticks, beer cheese spread, sweet and spicy De Koninck mustard, cornichons

Hand-cut, twice-fried. With choice of two sauces: frites mayonnaise, spiced Chimay Red ketchup, Joppiesaus (sweet curry dip), chili garlic mayonnaise, Dijon mayonnaise

Housemade terrine (see features menu), marinated olives, seasonal preserve, seasonal pickles, baguette

Pulled duck leg confit, Ontario cheese curd, Delirium Tremens and poultry gravy, green onion aioli, cured egg yolk, Belgian frites

See daily specials

Red curry, coconut, milk, carrot, cilantro and tomato broth

White wine, leek, tomato, celery, garlic, and herb broth

Palm Special Ale, roasted garlic, blue cheese, lardon, and cream sauce

5oz Atlantic Salmon fillet, Dijon vinaigette, roasted fennel, fried fingerling potato, Puy lentils, pickled red onion, crispy leek

Salad of kale leaves, herbed croutons, lemon Caesar dressing, Parmesan

Marinated red cabbage, poached pear, whipped blue cheese, brown butter balsamic drizzle, toasted walnut

Roasted Squash, slow roasted tomato, marinated red pepper, bacon, Chevre, toasted pumpkinseed, mixed lettuce, cider vinaigrette

Dusted and lightly fried haddock fillet, lemon-caper butter sauce, smashed fingerling potatoes, roasted garlic green beans

Roasted 6oz tenderloin wrapped with bacon and leek with a cherry, roasted shallot & Lindemans Kriek demi glace. Served with house salad and choice of stoemp or frites

Slow-cooked pork meatballs in Rodenbach Flemish Red Ale and apple demi-glace. Served with house salad and choice of stoemp or frites

Slow cooked chicken in a Palm Ale, mushroom, Dijon, leek and shallot jus. Served over celery root, Chevre and caramelized onion puree with roasted fingerling potato, marinated red cabbage and fried Brussel sprouts

Roasted florets, lemon rosemary oil, white bean purée, roasted garlic, green beans, leek, and jalapeño chimichurri sauce. Served with house salad

Pork cutlet, apple and savoy coleslaw, and sweet and spicy Palm Ale mustard. Served with house salad and choice of stoemp or frites

Two pieces of Paulaner Lager battered cod loins and house-made tartar sauce. Served with house salad and frites

Panini pressed sourdough, fresh roasted turkey, smoked bacon, tomato, roasted red peppers, field greens, and mayonnaise

Panini pressed sourdough, house-cured pastrami, Swiss cheese, dill pickle, house sauerkraut, and Dijon mayonnaise

Crispy chickpea and fresh herb patty, brioche-style bun, cucumber-mint yoghurt, pickled red onion, tahini garlic sauce, dill pickle and tomato

Ground turkey, apple and double-smoked bacon patty, brioche-style bun, maple molasses glaze, Brie cheese, arugula, and tarragon mayonnaise