St Veronus Food Menu
APPETIZERS & BAR SNACKS
$17
Cheese Croquettes
Fried double-breaded Gruyère and Parmesan croquettes, house pickled mixed vegetables
$17
$21
Fried Brussels
Seasoned crispy Brussels sprouts, chili tomato pesto, aged Cheddar, toasted pumpkin seeds, balsamic glaze, green onion
$21
$17
King Baudouin Soup
Clam, shrimp, bay scallop, carrot and potato chowder, creamy nutmeg broth
$17
$18
Shrimp Croquettes
House-made crispy fried shrimp croquettes, tarragon mayonnaise
$18
$17
Soft Pretzels
House-made pretzel sticks, beer cheese spread, sweet and spicy De Koninck mustard, cornichons
$17
+Small $9
Belgian Frites
Hand-cut, twice-fried. With choice of two sauces: frites mayonnaise, spiced Chimay Red ketchup, Joppiesaus (sweet curry dip), chili garlic mayonnaise, Dijon mayonnaise.
+Small $9
Medium $12
Large $15
Extra dip $2
$19
French Country Pate
Pork terrine with cognac, radish, house mixed pickles, pickled egg & housemade bread
$19
$18
Classic Poutine
Hand cut, twice fried fritestopped with housemade chicken gravy and Ontario cheese curds.
$18
MOULES FRITES
PEI mussels served with house-made bread, Belgian frites, and mayonnaise
$28
Mussels of the Day
See daily specials
$28
$28
Piccata
Lemon, caper, dill, cream
$28
$28
Provencale
White wine, leek, tomato, celery, garlic, and herb broth
$28
$28
Bacon & Blue
Palm Special Ale, roasted garlic, blue cheese, lardon, and cream sauce
$28
SALADS
$32
Seared Tuna Salad
Yellow fin tuna, fingerling potato, green beans, bacon, sliced egg, pickled shallot, field greens, Dijon vinaigrette
$32
$20
/
$14
Caesar Salad
Salad of kale leaves, herbed croutons, lemon Caesar dressing, Parmesan
$20
/
$14
Large / Small
$23
Squash Salad
Butternut squash, slow-roasted tomato, marinated roasted red pepper, bacon, Chevre, toasted pumpkin seed, chili-tomato almond pesto, field greens, cider dressing
$23
$22
Roasted Root Salad
Carrot, fingerling potato, celeriac and parsnip in a warm spice, fig and stout dressing. Topped with peppitas, pickled onions and chive ricotta
$22
MAINS
Choice of roasted garlic lemon dressing or cider vinaigrette. Substitute a side Caesar salad $3
$35
Juniper Trout
Pan fried trout fillet in juniper butter, with green beans almondine, braised radish and witbier veloute
$35
$34
Flemish Pork Tenderloin
Roasted 6oz tenderloin wrapped with bacon and leek with a cherry, roasted shallot & Lindemans Kriek demi glace. Served with house salad and choice of stoemp or frites
$34
$32
Flemish Meatballs
Slow-cooked pork meatballs in Rodenbach Flemish Red Ale and apple demi-glace. Served with house salad and choice of stoemp or frites
$32
$32
Chicken Waterzooi
Braised chicken with a cream sauce of Averbode Abbey ALe, leek, potato, mushroom and carrot
$32
$28
Cauliflower Roast
Roasted florets, lemon rosemary oil, white bean purée, roasted garlic, green beans, leek, and jalapeño chimichurri sauce. Served with house salad
$28
$30
Schnitzel
Pork cutlet, apple and savoy coleslaw, and sweet and spicy Palm Ale mustard. Served with house salad and choice of stoemp or frites
$30
$28
Fish and Chips
Paulaner Lager battered haddock and house-made tartar sauce. Served with house salad and frites
$28
$26
Chickpea Tagine
Squash, tomato, chickpea, spinach, green onion, dried apricot, ras el hanout, carrot and cilantro
$26
SANDWICHES
With stoemp or frites, and salad. Choice of roasted garlic lemon dressing or cider vinaigrette. Substitute a side Caesar salad $3
$27
St Veronus Club
Panini pressed sourdough, fresh roasted turkey, smoked bacon, tomato, roasted red peppers, field greens, and mayonnaise
$27
$27
Pastrami and Swiss Sandwich
Panini pressed sourdough, house-cured pastrami, Swiss cheese, dill pickle, house sauerkraut, and Dijon mayonnaise
$27
$27
Falafel Burger
Crispy chickpea and fresh herb patty, brioche-style bun, cucumber-mint yoghurt, pickled red onion, tahini garlic sauce, dill pickle and tomato
$27
$28
Abbey Apple Turkey Burger
Ground turkey, apple and double-smoked bacon patty, brioche-style bun, maple molasses glaze, Brie cheese, arugula, and tarragon mayonnaise
$28