We have been bringing the best of Belgium to Peterborough for a decade and a half.
Arguably the world’s premier beer-producing nation, Belgium boasts one hundred and eighty commercial breweries that make an astounding array of unique and highly regarded beers. From standard pils to the complex and rare monastery brewed Trappist ales whose roots can be traced to the 12th and 13th centuries, Belgium truly is beer paradise. Regional diversity is the corner stone of Belgian brewing with certain styles of beer only being produced within the confines of small geographicalregions; Lambic production within approximately a 15 km radius of Brussels, for example. Strong on taste and tradition, with a growing international influence on brewing,, beer is to the Belgians as wine is to the French.
Belgian food is loosely related to French food in terms of preparation and appreciation of culinary skill. Regional specialties are defined by the quality of local ingredients, with Ostend on the coast producing remarkable seafood dishes to the fruit, beer and beef dishes of the Ardennes. Belgium is one of few countries in the world where franchise restaurant operators regularly lose money. Belgians have created a thriving food culture which delivers wide variety and high quality both at home, in restaurants and cafes.
Beer + Food = Belgium
With this in mind, we serve the best Belgian beers with a Belgian inspired menu. Much of the food is cooked with beer and all our staff are prepared to pair you meal with the most appropriate beer.
CHEERS, SANTÉ, PROOST!
Upcoming and recurring events at St Veronus
Half price Moules et Frites every Tuesday, all day. Mussel fans rejoice! Superb value.
Oysters shucked in the dining room from 5 til 7 pm.. Supplies limited (sometimes we sell out early). Usually we are shucking PEI Malpeques but on occasion Beausoliel or other East coast oysters.
Tickets go on sale Monday September 23 at 11.30 am .