St Veronus cafe & Tap Room :: Belgian Beer Temple

Appetizers

Vegetable Pate of the Day

Vegetarian cream cheese pate served with fresh fruit, three cheeses, vegetables and baguette. . . . . . . . . . . . . . . . . . . . .$14

House Made Warm Charcuterie Sampler

A variety of house made sausages with Hoegaarden, orange and cilantro marmalade and a spicy tomato ginger jam. Ask your server for details. Duck & tarragon terrine with Belle Vue Kriek cherry sweet and sour sauce. Served with baguette, three cheese & mixed pickles . . .$15

Cold Charcuterie

A variety of dry cured meats with house made jams and chutneys.  Served with three cheeses, baguette, fruit, and mixed pickles.  Ask your server for details. . . . . . . . .$14

Fried Calamari

Salt and pepper fried calamari served with smoked paprika lemon aioli. . . . . . .$13

King Baudouin Soup

A savoury combination of tiger shrimp, scallops, clams and potatoes in a nutmeg cream broth. . . .$10

Escargot

In a leek, carrot, mushroom, red pepper, tarragon and Stiegl cream.  Served on a puff pastry triangle . . . . . . . . . . . . . . . . . . .. .$12

Ham and Swiss Cheese Croquette Bits

Served with Dijon parsley mayo. . . . . . . . . . . . . . . . .$12

Soup Du Jour

Ask your server about the days offering. . . .$7

Mussels of the Day

Ask your server about today's offering. Served with frites. . . .$13

Baked PEI Mussels

Mussels topped with bacon, spinach, Belgian endive, shallots, Gruyere, Parmesan cheeses. Drizzled with a roasted red pepper, tarragon and Hoegaarden aioli. . . .$12

Lambeek Mussels

Mussels steamed in Hoegaarden witbier, shallots, tomatoes, roasted garlic and corriander, with fresh orange juice. Served with frites. . . .$13

Mussels Congo

Mussels steamed in green curry coconut and De Koninck broth with vegetables. Served with frites. . . .$13

All prices exclude PST & GST